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PTI Price: $638.00
Samuel's manual tension control table top strapping machine is improved and better than ever. This strapping machine is more durable than ever before! With cross welded reinforced legs that are part of the frame and stronger wheel base casters, this strapping machine is now more stable, reliable, and resistant to damage. This strapping machine also accepts most forms of our coiled machine strapping.
The differences between and open cabinet (Samuel Model P626) and (Samuel Model P726) closed cabinet machine are purely cosmetic. The functionality of the strapping machine remains exactly the same, regardless of which model you choose. This machine is commonly used to bundle packages together for easier and cost effective shipments. Whether you are bundling multiple boxes or simple mail room supplies, this machine will get it done.
Strapping your packages is an easy process. Simply wrap the leading edge of the strap around your package, feed the tip into the opening in the track to engage the automatic strapping, sealing and cutting process to complete the strapping procedure and repeat!
Features:
Easy PC board replacement
High speed transmission
Adjustable package guides
Low voltage control circuit for operator safety Casters for portability
110 volt allows for use anywhere in the facility
Specifications:
| Strapping Speed |
2.5 sec/strap |
| Min Package Size |
1.25" H x 2.5" W |
| Max Package Size |
No Limit |
| Max Package lbs |
132 lbs. |
| Strap Width |
1/4", 3/8", 1/2" |
| Tension Range |
10 to 132 lbs. |
| Power Supply |
110V, Single Phase |
| Machine Weight |
220 lbs. |
| Shipping Weight |
244 lbs. |
| Machine Dimensions |
35.2" x 22.3" x 28.7" |
Technical Data:
Samuel Warranty
Samuel P626 and P726 Manual
Related Products:
Machine Grade Strapping Samuel strapping machine parts
Other Table Top Strapping & Arch Banding Machines |
How to use this electric tension strapping machine:
Tension Control on the Samuel P626 (open) and P726 (closed) strapper:
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For quantity discounts or more information, email the experts.
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